Entrepreneur Mahlatse Mailula Elevates South African Cheese Industry with Artisanal Creations

At just 33 years old, Mahlatse Mailula has already made a significant mark on South Africa’s culinary landscape. As a self-taught cheesemaker and the founder of Latteria Delish, she has transformed her passion for cheese into a thriving business, offering a diverse range of handcrafted artisanal cheeses.

Founded in 2016 as a humble passion project in her home kitchen, Latteria Delish has since evolved into a leading producer of high-quality cheeses in Seshego, Limpopo. From the iconic Colby and Wensleydale with cranberries to the creamy mozzarella, savory halloumi, and tantalizing cheese spreads, Mailula’s creations have captivated the palates of cheese enthusiasts across the country.

What sets Latteria Delish apart is not just the exquisite taste of its cheeses but also Mailula’s commitment to using locally sourced ingredients and traditional cheese-making techniques. Each batch is meticulously crafted by hand, ensuring that every wheel and wedge boasts the perfect balance of flavor, texture, and character.

Mailula’s entrepreneurial journey has not been without its challenges, but her unwavering dedication and vision have propelled Latteria Delish to success. Today, her cheeses can be found in gourmet markets, restaurants, and households across South Africa, delighting cheese lovers with every bite.

Looking ahead, Mailula plans to continue expanding her offerings, exploring new flavor profiles, and sharing her passion for cheese with even more people. With a focus on sustainability, community engagement, and culinary innovation, Latteria Delish is poised to further elevate the South African cheese industry and leave a lasting legacy in the world of artisanal dairy products.